Restaurant Inventory and Labor Management 

Restaurant operators require easy, fast access to data that helps them manage costs and make smart business decisions. NCR Aloha Inventory Management and NCR Aloha Labor Management (formerly the MenuLink solution) are Internet-based back office tools that assess your operations in real-time. These systems include functionality such as inventory and recipe management, purchasing, labor management, cash management and reporting. With our restaurant inventory and labor management software, you can:

Gain better control of food costs

Measure, control and reduce food costs by highlighting spending variances. The restaurant inventory management software also supports contract pricing and streamlines communication with suppliers. Use NCR handhelds to expedite inventory assessments.

Decrease labor costs

We help you cut labor costs by eliminating unnecessary overtime and employee administration. Forecasts labor scheduling using our labor management functionality to maximize employee productivity.

Improve customer service

Spend less time on administration and more time serving customers and coaching em­ployees. Enforce company labor standards to optimize staffing levels.

Enhance decision-making

Integrate restaurant inventory  and labor management functionality to your POS to obtain accurate, timely and comprehensive information so that you can make smart business decisions.

Customize tools for your business

Leverage rich configuration options to adapt our solutions to your way of doing business – avoiding the high cost of custom software development.

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